How to Make Gluten-Free Apple Pie
Our recipe offers a perfect blend of tart apples and buttery crust, making it a must-try for everyone, gluten-free or not.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.
Ingredients
- 6-8 tablespoons ice water
- 1 3/4 cups gluten-free flour blend
- 1 cup almond flour
- Pinch of salt
- 3 tablespoons powdered sugar
- 1 3/4 sticks of cold unsalted butter, cut into small cubes
- 3 tablespoons lemon juice (freshly squeezed by a premium lemon squeezer)
- 1/4 cup powdered sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 2 tablespoons unsalted butter
- 2 tablespoons cornstarch
- 1 beaten egg
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