LAMB RACK WITH CAULIFLOWER, ALMONDS AND ANCHOVIES

Ingredients

• 1 head cauliflower
• Olive oil, for cooking
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1/2 tsp dried chilli flakes
• 1 large (8-10 bone) lamb rack, French trimmed
• Sea salt
• 10 white anchovies, chopped
• 1/4 bunch parsley, roughly chopped
• 1/4 bunch mint, roughly chopped
• 2 tbsp toasted almonds
• 1 tbsp olive oil
• Zest and juice of 1 lemon
• Freshly ground black pepper
• 4 fresh anchovies