Rack of lamb with potato smash
A simple and yet splendid meal to serve up to guests at a dinner party. A bowl of aioli on the table will help finish the meal beautifully.
Ingredients
- 1/2 cup firmly packed fresh flat-leaf parsley leaves
- 1/2 cup firmly packed fresh mint leaves
- 1/4 cup loosely packed fresh oregano leaves
- 6 drained anchovy fillets, chopped coarsely
- 4 clove garlic, chopped coarsely
- 1/3 cup (80ml) olive oil
- 6 x 3 french-trimmed lamb cutlet racks (900g)
- 1 kilogram baby new potatoes, halved
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