Cinc: Perfectly Roasted Brussel Sprouts
Adapted from The Science of Good Cooking book The theory behind this works similarly to blanching. "Steam" the vegetable by trapping their own moisture until bright green, then remove the pan to...
Ingredients
- 2¼ pounds Brussel Sprouts
- 3 tablespoons Duck fat, melted
- ¾ teaspoon salt
- ½ teaspoon pepper
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