You Just Think You’ve Had “Good” Pork Loin - BarbequeLovers.com

You Just Think You’ve Had “Good” Pork Loin - BarbequeLovers.com

www.barbequelovers.com

Explore the flavors of Crystal Yarbrough's Pork Loin recipe, submitted for the Women of the Grill Contest, and discover a new standard for delicious barbecue!

View Original

Share this recipe:

Ingredients

  • Pork Loin (You can get 'em cheap on a buy one get one sale and use coupons and it's even better)
  • 1 lb Bacon (lb is for pound, not little bit, and don't get that sissy bacon that has holes in it, I mean the thick stuff)
  • 1 bottle of Country Bob’s…'nough said
  • 1 cup of brown sugar
  • 1 Tbsp of Granulated Garlic (not Garlic salt nor powder nor flakes)
  • 2 teaspoons of Ground Cinnamon (Yeah, this is one of the odd ones, but trust me)
  • 1/2 tsp of ground red pepper (more if you ain't scared)
  • 1/2 tsp of curry powder
  • 1 or 2 tsps (or 1 Tbsp of COARSE ground black pepper***)
  • 1 tsp of white pepper (don’t argue – it IS different)
  • 1 Tbsp of Rosemary (I use the dry stuff from a bottle, cause Southern girls raise maters, green beans, corn and the like we don't have “herb gardens”)
  • 2 tsp salt (just salt or you can use that fru fru Sea Salt if you want to)
  • 1 six pack of beer divided: 1/8 teaspoon and the rest of it.

More Like This