Barbecued Pork Loin | Saveur
Brining this pork loin keeps it moist throughout the long smoking process. See the recipe »
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup honey
- <sup>1</sup>⁄<sub>2</sub> cup plus 1 tbsp. kosher salt
- 2 tbsp. Tabasco hot sauce
- 1 tbsp. plus 1 1/2 tsp. ground black pepper
- 1 (4-6-1b.) piece boneless pork loin
- 1 tbsp. paprika
- 2 tsp. cayenne
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. garlic powder
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. onion powder
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- 3 cloves garlic, finely chopped
- 6 tbsp. apple juice
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