Menú: Crema de lechuga. Lubina con patatas y salsa de berros - Cookidoo® – the official Thermomix® r
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Cooking tools:
- Blender
- Steamer basket
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Colander
- Serving platter
Ingredients
- 30 - 40 g de berros
- 5 - 10 g zumo de limón
- 2 cucharaditas de sal
- 1 cucharadita de pimienta blanca molida
- 50 g de aceite de oliva virgen extra
- 500 g de agua
- 500 g de patatas
- 4 - 6 hojas de lechuga
- 1 lubina
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