Fennel, Radicchio and Apple Salad

Ingredients

• 1 Medium head radicchio, cored and thinly sliced
• 1 bunch large fennel bulb, thinly sliced with a mandoline
• 1 large, crisp sweet red apple, thinly sliced
• 2 tablespoons apple cider vinegar
• 1 teaspoon dijon mustard
• 1 shallot, finely minced
• 1 pinch salt
• Freshly ground black pepper, to taste
• 1/4 cup extra virgin olive oil
• 1/3 cup chopped pecans, toasted