Apple and Fennel Radicchio Salad – Eden Eats

Ingredients

• 2 small radicchio, washed and finely sliced
• 6 stalks celery, finely sliced
• 1 fennel bulb, finely sliced
• 2 Honeycrisp apples, cored and finely sliced
• 3/4 cup toasted sunflower or pumpkin seeds
• 2 cups shredded Manchego, Gruyère, or Parmesan cheese
• 1 tbsp honey
• 1 tbsp fresh thyme leaves, finely chopped
• 2 tsp Maille Dijon mustard
• 3 1/2 tbsp red wine or champagne vinegar
• 1/2 cup extra virgin olive oil
• 1 tsp kosher salt
• Cracked black pepper to taste