Pollo Encacahuatado al Mole | DOÑA MARÍA® Brand | Salsas.com

Ingredients

• 2 (6-ounce) boneless skinless chicken breasts
• 1⁄2 medium onion, cut in half
• 2 garlic cloves, smashed
• 2 teaspoons kosher salt
• 1 (8.25-ounce) jar DOÑA MARIA® Mole Original
• 1-1/2 cups of chicken broth
• 4 tablespoons SKIPPY® Creamy Peanut Butter
• 1/8 teaspoon ground cumin
• 1 cinnamon stick
• 3 tablespoons canola oil
• 2 cups of white rice