Chicken Mole (Mexican Mole Poblano) - MenuCochon

Ingredients

• 4 boneless, skinless chicken breasts
• 1 chopped Poblano pepper (or replace with Chipotle or Fresno pepper, depending on availability)
• 1 onion, thinly sliced
• 1 clove garlic, crushed
• 2 tbsp. butter
• 3 tbsp. tomato paste
• 375 ml (1 ½ cups) chicken broth
• 125 ml (½ cup) grated dark chocolate or chocolate chips
• 1 tablespoon unsweetened cocoa powder (optional for a more intense taste)
• 1 tsp. cinnamon
• ½ tsp. cumin
• 1 pinch ground cloves
• Salt and pepper to taste
• Sesame seeds for garnish (optional)