Recipes Fried Rice with Smoked Ham
This super easy recipe is a simple way to use up leftover rice.Fried Rice with Smoked Ham
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Fork
Ingredients
- 2/3 cup rice, long grain
- 1/2 cup frozen peas
- 1 eggs size large
- 1 1/2 tbsp canola oil
- 1/2 onions
- 1 slice smoked ham
- 1 pinch salt
- ground pepper to taste
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