Ham Fried Rice
Easy ham fried rice recipe - perfect for turning holiday leftover ham into a tasty dinner. You can use regular ham, bacon, chicken, or tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 1/2 cups uncooked medium-grain rice (about 250 grams | 8.8 oz)
- 2 1/4 cups water
- 1 teaspoon salt
- 1 1/2 tablespoons olive oil
- ½ tablespoon butter
- ½ teaspoon salt
- ½ onion (finely diced)
- 1 celery stick (finely diced)
- 1 small carrot (finely diced)
- ½ teaspoon white pepper
- 1 1/2 teaspoons ginger (grated or minced)
- ⅕ teaspoon garlic (grated or minced, about 2 large cloves)
- 1 cup ham (finely diced into cubes, leftover or regular)
- ½ cup frozen sweet corn
- ½ cup frozen baby peas
- 2 tablespoons soy sauce (or Tamari)
- 1 teaspoon sesame oil
- 1 egg
- 2 tablespoons green onions (scallions, diced, for garnish)
- Also for garnish: chili oil (fried shallots, extra soy sauce)
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