Tyler's Cheese Fondue Recipe | Tyler Florence
This Cheese Fondue recipe is easy to follow and packed with flavor. A delicious Food Network favorite. Try it today.
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Cooking tools:
- Fondue pot
- Fondue fork
- Lazy susan
- Skewer
- Stove
- Mixing bowl
- Spoon
- Pot
- Chef's knife
- Cutting board
Ingredients
- 1/2 pound imported Swiss cheese, shredded
- 1/2 pound Gruyere cheese, shredded
- 2 tablespoons cornstarch
- 1 garlic clove, peeled
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon cherry brandy, such as kirsch
- 1/2 teaspoon dry mustard
- Pinch nutmeg
- Assorted dippers
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