Cheese Fondue
Cheese Fondue recipe: Try this Cheese Fondue recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 8 oz Gruyere cheese; shredded
- Tender; and cooled
- 1 tb Kirsch
- Grated nutmeg; to taste
- 1 c Cubed French bread
- Juice of half a lemon
- 1/2 c Quartered artichoke hearts
- 2/3 c Dry white wine
- 1/2 c Broccoli florets; blanched
- 12 Cherry tomatoes
- 2 ts Cornstarch
- Freshly ground pepper; to
- 1 Garlic clove; crushed
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