Chicken Taco Recipes | Taste of Home
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Ingredients
- 4 tablespoons canola oil, divided
- 2 tablespoons lime juice
- 1-1/2 teaspoons garlic salt
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1-1/2 pounds boneless skinless chicken breasts
- 12 flour tortillas (8 inches), warmed
- Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
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