[Leftover] Indian Chicken Saute with Cauliflower | Cook Smarts

Ingredients

• 1 lb Okra, trimmed and halved (sub green beans)
• 1 Tbsp Oil, cooking
• 4 Tbsp Curried Mayonnaise (ingredients listed separately)
• 1/4 cup Mayonnaise, paleo-friendly
• 3/4 tsp Curry powder, mild
• 2 cloves Shallots, diced
• 1 1/2 lbs Chicken thighs, boneless and skinless, thinly sliced
• 1 tsp Garam masala
• 1 Tbsp Butter
• ~4 cups Cauliflower (leftover from Tuesday)
• 1 tsp Lemon juice