[Leftover] Samosa Wrap with Cauliflower, Potatoes, and Chickpeas | Cook Smarts

Ingredients

• 1 lb Okra, trimmed and halved (sub green beans)
• 1 Tbsp Oil, cooking
• 4 Tbsp Curried Mayonnaise (ingredients listed separately)
• 1/2 cup Mayonnaise
• 1 1/2 tsp Curry powder, mild
• 2 cloves Shallots, diced
• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 1 Tbsp Butter
• 1 tsp Garam masala
• 1 cup Peas, frozen or canned
• ~4 cups Cauliflower and potatoes (leftover from Tuesday)
• 1 tsp Lemon juice
• 4 Gluten-free wraps, like burrito-sized tortillas or naan