Creamy French Onion Butter Rice with Caramelized Onions and Gruyère | Flirt Recipes

Ingredients

• For the Perfect Rice Base:
• 2 cups long-grain white rice
• 4 cups chicken or vegetable broth
• 1/2 cup white wine
• 2 tablespoons butter
• For the Caramelized Onions:
• 4 large yellow onions, thinly sliced
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 teaspoon salt
• For the French Onion Flavor:
• 2 tablespoons balsamic vinegar
• 2 teaspoons fresh thyme leaves
• 1 bay leaf
• 1/2 teaspoon garlic powder
• For the Creamy Finish:
• 1/2 cup heavy cream
• 1 cup Gruyère cheese, grated
• 1/4 cup Parmesan cheese, grated
• 3 tablespoons butter
• For the Seasoning:
• 1/2 teaspoon black pepper
• 1/4 teaspoon white pepper
• 1/2 teaspoon onion powder
• For the Garnish:
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• Extra Gruyère for topping
• Coarse sea salt
• For the Wine Enhancement:
• 1/4 cup dry white wine
• 1 tablespoon cognac (optional)
• For the Herb Blend:
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• For Special Equipment:
• Large heavy-bottomed saucepan
• Wooden spoon
• Fine-mesh strainer
• Cheese grater