New York-Style Red Velvet Cheesecake Recipe | Land O’Lakes

Ingredients

• Crust
• 1 (9-ounce) box (2 cups) chocolate wafer cookie crumbs
• 1/4 cup Land O Lakes® Butter melted
• 1/4 cup sugar
• Filling
• 1 3/4 cups milk chocolate chips
• 3 (8-ounce) packages cream cheese, softened
• 3/4 cup sugar
• 2 teaspoons red food color
• 4 large Land O Lakes® Eggs
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• Topping
• 1 1/2 cups sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• Chocolate curls, if desired