Garlic & Herb-Roasted Salmon | The Fancy Pants Kitchen

Ingredients

• 2 tbsp extra-virgin olive oil
• 2 cloves of garlic, minced
• 1/8 tsp cayenne
• 1 tsp lemon juice
• 1/4 cup chopped fresh parsley, more for garnish
• Kosher salt
• 1 salmon fillet (2 pounds), skin on
• Large bunch of cherry tomatoes on the vine
• 1 lemon, sliced into 1/4-inch wheels
• Flaky sea salt