My Pizza Quattro Formaggi Recipe

Name: My Pizza Quattro Formaggi Recipe
Ingredients: 1 portion (9.5 ounces) neapolitan pizza dough, at room temperature; Caputo flour for dusting; 3 / 4 ounce fresh mozza rella di bufala or fior di latte, squeezed gently to release moisture, sliced, then drained on paper towels; 3 / 4 ounce provolone cheese, sliced; 3 / 4 ounce scamorza cheese, sliced; 3 / 4 ounce caciocavallo cheese, sliced; 1 tablespoon fresh rosemary leaves

pizzaovenguru.com

In the heart of southern Italy, where the sun kisses the rolling hills and the Mediterranean Sea whispers tales of yore, there lies a culinary tradition as rich and diverse as its landscape. It is...

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Ingredients

1 portion (9.5 ounces) neapolitan pizza dough, at room temperature
Caputo flour for dusting
3 / 4 ounce fresh mozza rella di bufala or fior di latte, squeezed gently to release moisture, sliced, then drained on paper towels
3 / 4 ounce provolone cheese, sliced
3 / 4 ounce scamorza cheese, sliced
3 / 4 ounce caciocavallo cheese, sliced
1 tablespoon fresh rosemary leaves