Macaron 101
French vs Italian macarons – here are two recipes to help you perfect the two different types of macaron shells.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Stand mixer
- Blender
- Candy thermometer
- Piping bag
- Silicone baking mat
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Toothpick
- Oven
- Stove
- Freezer
Ingredients
- 180 g Ground Almonds
- 130 g Icing/Powdered Sugar
- 110 g Egg Whites (Aged*)
- Pinch of Cream of Tartar
- 110 g Sugar
- Gel Colour
- 150 g Icing/Powdered Sugar
- 150 g Sugar
- 35 g Water
- Blender
- Stand mixer
- Digital thermometer
- Silicon mat
