Macarons | Foodtalk
For a pretty long time, I found the thought of making macarons to be very intimidating. They are just so fiddly and there are many steps involved where somethin…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 2 medium egg whites (approx 55g) at room temperature
- 100g (1 cup) almond flour
- 90g (1 cup) powdered sugar
- 60g (1/3 cup) granulated sugar
- 1/2 tsp vanilla extract
- 1/8 teaspoon cream of tartar
- Optional: gel food colouring
- 2 egg yolks
- 100g (1/2 cup) butter
- 20ml (1.5 tablespoons) water
- 50g (1/4 cup) granulated sugar
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