Carrot & sesame burgers - Good Food Middle East

Ingredients

• 750g carrots, peeled and grated
• 410g can chickpeas, drained and rinsed
• 1 small onion, roughly chopped
• 2 tbsp tahini paste, plus 1 tsp to serve
• 1 tsp ground cumin
• 1 egg
• 3 tbsp olive oil
• 100g wholemeal breadcrumbs
• zest 1 lemon, plus 1 tsp juice
• 150ml pot natural yogurt
• 6 buns, rocket leaves, sliced red onion, sliced avocado and chilli sauce, to serve
• 3 tbsp sesame seeds