Mushroom & chickpea burgers - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 250g chestnut mushrooms, finely chopped
• 2 garlic cloves, crushed
• 1 bunch spring onions, sliced
• 1 tbsp medium curry powder
• zest and juice ½ lemon
• 400g can chickpeas, rinsed and drained
• 85g fresh wholemeal breadcrumbs
• 6 tbsp 0% Greek yogurt
• pinch ground cumin
• 2 mixed-grain muffins or rolls, toasted and halved
• 2 plum tomatoes, sliced
• handful rocket leaves