Mexican Lasagna - Alabama Living Magazine

Ingredients

• 1 lb. hamburger, browned and drained
• 1 pkg. taco seasoning with 2/3 c. water
• 1 can refried beans
• 1 pkg. lasagna noodles, uncooked
• 2 1/2 cups water
• 24 oz. picante salsa or any other salsa
• 16 oz. sour cream
• 2 cups cheese, grated (I use Mexican blend, finely grated)
• 1 can black olives
• sliced green onions sliced, tops only (I use tops and bottoms)