Mexican Lasagna Recipe: How to Make It

Ingredients

• 2 pounds ground beef
• 1 can (16 ounces) refried beans
• 1 can (4 ounces) chopped green chiles
• 1 envelope taco seasoning
• 2 tablespoons hot salsa
• 12 ounces uncooked lasagna noodles
• 4 cups shredded Colby-Monterey Jack cheese, divided
• 1 jar (16 ounces) mild salsa
• 2 cups water
• 2 cups sour cream
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 3 green onions, chopped
• 1 medium tomato, chopped, optional