Mexican Lasagna - Alabama Living Magazine

Mexican Lasagna - Alabama Living Magazine

alabamaliving.coop

2 cups cheese, grated (I use Mexican blend, finely grated) 1 can black olives sliced green onions sliced, tops only (I use tops and bottoms ) Instructions

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Ingredients

  • 2 cups cheese, grated (I use Mexican blend, finely grated)
  • 1 can black olives
  • sliced green onions sliced, tops only (I use tops and bottoms )

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