This Asian Rice Is The Perfect Easy Side For Weeknight Meals

Ingredients

• 3 tablespoons butter
• 1/2 cup sliced carrot
• 1/2 cup sliced celery
• 1/2 cup chopped onion
• 1 cup uncooked long grain rice
• 2 cups hot water
• 2 tablespoons soy sauce
• 2 teaspoons sugar
• 2 teaspoons dried parsley flakes
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon ground ginger
• 2-1/2 cups frozen peas (about 10 ounces), thawed