Fried Veggie and Egg Rice
This is a side dish that you will undoubtedly find in Asian restaurants. And no wonder. It goes excellent with just about any Asian dish. So, if you're planning an Eastern cooking night, don't forget...
Ingredients
- 1 tablespoon vegetable oil
- 2 garlic cloves, crushed
- 1 onion, chopped
- 1 carrot, diced
- ½ cup frozen peas
- 10 ounces of rice, cooked
- salt
- pepper
- ½ cup sweet corn
- 1 teaspoon butter
- 3 eggs, whisked
- 1 spring onion, chopped
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