Harissa Spiced Cauliflower and Chickpea Salad

Ingredients

• 1 large head of cauliflower, split into florets
• 1 large onion, cut in half then sliced
• 1 Tbsp harissa paste
• 1 Tbsp coriander paste
• 1 Tbsp runny honey
• 2 tsp ground cumin
• 250 g cooked chickpeas
• 1 head of escarole, washed, roughly chopped
• Handful of fresh basil, coriander or parsley (as preferred)
• Handful of pomegranate seeds
• Olive oil
• Salt
• pepper