Cauliflower and Chickpea Salad – Simmer + Sauce

Ingredients

• For the Salad:
• 1 large head of cauliflower, cut into florets
• One (14-ounce) can of chickpeas, drained
• 1/4 cup Extra Virgin olive oil
• 1 teaspoon chipotle chili powder
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced or grated
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 6 cups mixed greens
• 2 Persian cucumbers, sliced
• 1/4 cup fresh parsley, roughly chopped
• 2 tablespoons fresh chopped chives
• 4 ounces feta cheese, crumbled
• For the Honey Mustard Vinaigrette:
• Juice of 1 lemon
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• Kosher salt