Dale Talde's Porky Melt Recipe

Ingredients

• 1 1/2 pounds extra-fatty pork shoulder
• 1/2 pound ground beef
• 1 ounce salt
• 2 1/2 ounces nonfat dry milk powder
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 egg chilled and beaten
• 1/2 cup cream
• 1/4 pound cheddar cheese
• 6 slices cheddar cheese
• 12 slices marble rye
• deli mustard
• grilled yellow onions (optional)