How To Make a Pulled Pork Beer Can Burger

Ingredients

• 2 lb 80/20 ground beef
• 3-4 cups pulled pork
• 4 slices Gouda cheese
• Thin sliced red onion
• 4 onion buns
• 1 cup heavy whipping cream
• 8 oz white American cheese, grated
• 4 oz smoked cheddar, grated
• 1 can of light/wheat beer
• 2 tbsp Holmes Made Smoky Cowboy Mustard
• 4 tsp cornstarch
• Killer Hogs Hot Sauce, to taste
• Noble Saltworks Smoked Salt
• Fresh ground black pepper
• 4 cups slaw mix
• 1/2 cup pickled jalapeños, diced
• 1/2 cup mayonnaise
• 2 tbsp Big Rick’s Jalapeño Honey Mustard
• 2 tbsp Firebug Hot Grillin’ Sauce
• Killer Hogs The BBQ Rub, to taste
• 1 whole pork shoulder, skin off
• Smoke on Wheels Pork Marinade & Injection
• Plowboys BBQ Yardbird Rub