Vegan Sushi Power Bowl - Center for Nutrition Studies

Ingredients

• 2 cups short grain brown rice
• 3 cups water
• Sea salt to taste (optional)
• 1-2 Tbsp rice vinegar
• 1 Tbsp date paste or maple syrup
• ¼ cup ginger miso dressing
• Baby kale or spinach
• Cabbage, shredded
• Cooked edamame
• Sautéed mushrooms (shiitakes), sliced
• Carrots, julienned
• Bell peppers, sliced
• Cucumbers, sliced
• Avocado, sliced
• Mango, diced
• Baked tempeh or tofu
• Sesame seeds
• Nori sheets, cut in strips