Sushi Bowls Recipe - cookwithelly.com
I love sushi with my whole heart, but I’ll be honest, rolling it perfectly after a long day is not always happening. Some nights I want all the flavors
Ingredients
- 2 cups short-grain Japanese rice
- 2 cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 ounces sushi-grade salmon
- 1 large cucumber
- 2 avocados
- 2 carrots
- 1 cup edamame beans
- 4 sheets nori
- 2 tablespoons pickled ginger
- 2 tablespoons sesame seeds
- soy sauce
- wasabi paste
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