Easy Carrot Cake Recipe
Take a look at our delicious carrot cake recipe and learn to make this soft, fluffy sponge with creamy frosting on top! Find more recipes online.
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Cooking tools:
- Cake pan
- Muffin tin
- Cupcake liner
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Grater
- Peeler
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 100g Light brown soft sugar
- 3 Medium eggs
- beaten
- 4 tbsp Sunflower oil
- Half a 405g can Carnation Fat Free Condensed Milk
- 150g Self-raising flour
- 1/2 tsp Ground mixed spice
- 1 tsp Baking powder
- Zest of 1 orange and 2 tbsp juice
- 55g Raisins
- 55g Ground almonds
- 350g Carrots
- peeled and grated
- 100g Walnut pieces (optional)
- 150g Full fat soft cream cheese
- 4 tbsp Carnation Fat Free Condensed Milk
- Lemon and orange zest
- 20cm cake tin
- lined with parchment You will also need:
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