Foryoueats: Easy Carrot Cake Recipe (VIDEO)
This easy carrot cake recipe is a crowd-pleasing favorite. Moist and flavorful, this cake combines warm spices, shredded carrots, and optional add-ins like nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- unsalted butter, to grease the pans
- 2 cups all-purpose flour, *measured correctly
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves, optional
- 1/2 tsp fine sea salt
- 1 cup extra light olive oil, or vegetable or canola oil
- 4 large eggs, room temperature
- 3/4 cup applesauce, or drained crushed pineapple
- 3 cups finely grated carrots, 14 oz or 6 medium carrots
- 1 cup pecans, *plus more to garnish, optional
- 3/4 cup golden raisins, or regular raisins, optional
- 1 recipe Cream Cheese Frosting
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