Butternut Squash in Sweet Coconut Milk | Asian Inspirations
A warm and sweet Thai dessert of Butternut Squash in Sweet Coconut Milk enhanced with palm sugar and pandan leaves. Grab this recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 300g butternut squash
- 2 cups water
- 1 cup coconut cream
- 1 cup coconut milk
- 2 Pandan leaves (tied into a knot)
- 40g sugar
- 40g palm sugar
- ¼ tsp salt
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