Thai Spiced Butternut Squash & Coconut Soup | The Doctor's Kitchen
This soup is full of nutrients and healthy fats making it perfect for lunch or dinner. We've packed in extra flavour by roasting the squash before blending with rich coconut milk to ensure this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- butternut squash (Swaps: pumpkin) peeled and diced into 2cm pieces
- coconut oil melted
- spring onion roughly chopped
- garlic cloves finely sliced
- ginger chopped
- lemongrass lightly bashed
- red curry paste increase/decrease amount depending on spice tolerance
- vegetable stock
- coconut milk (can)
- lime
- red chilli finely diced optional
- coriander torn or roughly chopped
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