Mushroom Bread Recipe: How to Make It
Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois
Keywords
- mushroom bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups thinly sliced fresh mushrooms
- 1 tablespoon butter, melted
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon pepper
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