Parmesan Mushroom Tartlets Recipe: How to Make It
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion.—Betsy King,...
Keywords
- mushroom tartlets
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tasteofhome.com.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 2 tablespoons butter
- 1/2 pound fresh mushrooms, chopped
- 1 green onion, chopped, divided
- 1 garlic clove, minced
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 1 tube (8 ounces) refrigerated seamless crescent dough sheet
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom Tartlets
feelgoodfoodie.net
Caramelised Mushroom Tartlets - Christmas
smeguk.com
Mushroom tartlets recipe
deliciousmagazine.co.uk
Cheesy Mushroom Phyllo Tartlets Recipe
recipeland.com
Cream Cheese-Stuffed Mushrooms Recipe: How to Make It
tasteofhome.com
Mushroom Tart I Recipe
recipeland.com
Mushroom & goat’s cheese tartlets recipe | Good Food
bbcgoodfood.com
Easy & Creamy Stuffed Mushrooms with Cream Cheese
eppyc.com