Portuguese Farm Bread Recipe | Epicurious
_(Pão)_ _**Editor's note:** The recipe and introductory text below are excerpted from Jean Anderson's book [](http://www.ecookbooks.com/products.html?affiliateID=16283&item=02911)_[Process...
Ingredients
- 1 tablespoon active dry yeast
- 3/4 cup unsifted semolina (durum) flour
- 1 cup very warm water (110° to 115°F)
- 3 cups sifted unbleached all-purpose flour
- 1 teaspoon salt
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