Buttered Stuffing with Leeks | notes.improvisedscience.org.

Name: Buttered Stuffing with Leeks | notes.improvisedscience.org.
Ingredients: 1 large loaf good, crusty bread, preferably sourdough, ciabatta, or multi-grain (about 1¼ pounds); ¼ cup olive oil; 8 tablespoons cultured, unsalted butter- divided in two parts; 6 garlic cloves, thinly sliced; 2 large leeks, white and light green parts, chopped; ½ cup dry white wine; ¼ cup finely chopped fresh sage; 2 ½ cups low-sodium chicken, turkey or vegetable broth; 5 large eggs; ½ cup finely chopped parsley; ¼ cup finely chopped chives

notes.improvisedscience.org

A very simple Thanksgiving dressing (stuffing). Ingredients 1 large loaf good, crusty bread, preferably sourdough, ciabatta, or multi-grain (about 1¼ pounds) ¼ cup olive oil 8 tablespoons cultured,...

Keywords

sage
leeks

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Ingredients

1 large loaf good, crusty bread, preferably sourdough, ciabatta, or multi-grain (about 1¼ pounds)
¼ cup olive oil
8 tablespoons cultured, unsalted butter- divided in two parts
6 garlic cloves, thinly sliced
2 large leeks, white and light green parts, chopped
½ cup dry white wine
¼ cup finely chopped fresh sage
2 ½ cups low-sodium chicken, turkey or vegetable broth
5 large eggs
½ cup finely chopped parsley
¼ cup finely chopped chives