Homemade Beef Jerky | FoodCraft
Deep brown dried meat with a firm, fibrous bite that releases smoky and peppery notes. The fibers pull apart cleanly, concentrating the pure essence of beef.
Ingredients
- 200 g Beef rump steak, thinly sliced against the grain
- 37.5 ml soy sauce
- 0.5 tbsp Honey
- 0.5 tbsp Balsamic vinegar
- 0.25 tsp Smoked paprika
- 0.25 tsp Black pepper ground
- 0.5 piece Garlic, finely minced
- 0.25 piece Onion, finely minced
- 0.5 tbsp Worcestershire sauce
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