Homemade Beef Jerky | FoodCraft

Homemade Beef Jerky | FoodCraft

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Deep brown dried meat with a firm, fibrous bite that releases smoky and peppery notes. The fibers pull apart cleanly, concentrating the pure essence of beef.

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Ingredients

  • 200 g Beef rump steak, thinly sliced against the grain
  • 37.5 ml soy sauce
  • 0.5 tbsp Honey
  • 0.5 tbsp Balsamic vinegar
  • 0.25 tsp Smoked paprika
  • 0.25 tsp Black pepper ground
  • 0.5 piece Garlic, finely minced
  • 0.25 piece Onion, finely minced
  • 0.5 tbsp Worcestershire sauce

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