Pit Boss Beef Jerky

Ingredients

• 1 lb Beef Rump
• 1 cup soy sauce
• 2 tbsp brown sugar
• 1 tsp onion powder
• 200 ml Worcestershire Sauce
• 100 ml Red Wine Vinegar
• 2 cloves minced garlic
• 1 tsp Ground Coriander
• ½ tsp Salt
• ½ tsp Black Pepper