Homemade Beef Jerky | FoodCraft
Deep brown dried meat with a firm, fibrous bite that releases smoky and peppery notes. The fibers pull apart cleanly, concentrating the pure essence of beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcraft.app.
Ingredients
- 200 g Beef rump steak, thinly sliced against the grain
- 37 1/2 ml soy sauce
- 1/2 tbsp Honey
- 1/2 tbsp Balsamic vinegar
- 1/4 tsp Smoked paprika
- 1/4 tsp Black pepper ground
- 1/2 piece Garlic, finely minced
- 1/4 piece Onion, finely minced
- 1/2 tbsp Worcestershire sauce
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