Pit Boss Beef Jerky
Want to make your homemade jerky? That way you’ll know exactly what’s in it, and will save yourself a fortune on gas station snacks! It's also a great way to us
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplymeatsmoking.com.
Ingredients
- 1 lb Beef Rump
- 1 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp onion powder
- 200 ml Worcestershire Sauce
- 100 ml Red Wine Vinegar
- 2 cloves minced garlic
- 1 tsp Ground Coriander
- ½ tsp Salt
- ½ tsp Black Pepper
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