Caramelized Onion & Balsamic Lentil Tart – Lentils.org

Ingredients

• 2 Tbsp (30 mL) extra virgin olive oil
• 2 cups (500 mL) yellow onion, sliced thin
• 1 tsp (5 mL) honey
• 1 tsp (5 mL) kosher salt
• 1 Tbsp (15mL) garlic, minced
• 2 Tbsp (30 mL) thyme leaves, fresh
• 1 cup (250 mL) Monterey jack cheese, grated
• ½ cup (125 mL) sharp cheddar cheese, grated
• 2 cups (500 mL) whole red lentils, cooked and drained well
• 2 Tbsp (30 mL) balsamic vinegar
• 2 sheets of frozen puff pastry, thawed
• 2 eggs, beaten
• 1 Tbsp (30 mL) oregano, fresh, leaves picked